Jessica Heath, founder of CEYLOVE, provides a canvas for a pure and all-natural way to coax extraordinary flavours into everyday food. Drawing on her American-Sri Lankan heritage, Jessica presents nearly 100 recipes with her signature chic Sri Lankan flair.
With eye catching photos that embody the splendour of Sri Lanka, CEYLOVE delivers a global food paradise with exlplosive flavour combinations by using fresh ingredients and easy methods.
'Cooking is one of the oldest art forms. With this book, "CEYLOVE", Jessica has contributed towards preserving our art.' - Dharshan Munidasa